{Making ultra-simple oyster canapes} Finger food for Christmas a
a husband who wakes up in his sleep In winter, you have to put oysters on three meals a day~~ If you put oysters, garlic, red pepper paste, and red pepper paste on top of it They don't know if one of them disappears while eating together^^
2 serving
Within 15 minutes
불면증오로라
Ingredients
  • Oyster
    300g
  • full cabbage
    1pack
  • Garlic
    5piece
  • chili
    2ea
  • Red pepper paste
Cooking Steps
STEP 1/8
Wash the biceps clean and prepare the inner leaves
If you think it's a bit big, you can cut it according to the size of the inner leaf
It's good to put soybean paste on the big leaves and eat them as cabbage soup the next day
STEP 2/8
Wash oysters gently with salt water
Drain the water through a sieve
STEP 3/8
Cut the garlic into slices
Slice the peppers thinly, too
Chili peppers are spicy to your liking
Aurora is definitely cheongyang
STEP 4/8
It's a cute bite-sized muscle
Put the clean oysters on top
STEP 5/8
Put the sliced peppers on top
STEP 6/8
If you put sliced garlic
It's 99% complete
STEP 7/8
You can put red pepper paste on top of it's
I'll make ponzu sauce to suit my taste
Even if you spray it, it's very refreshing and delicious
The Ponce Sauce recipe is
Make soy sauce, water, vinegar, sugar 1/2 ratio
STEP 8/8
Sweet abs are crunchy
Oysters that smell like the sea
Let's move on smoothly
The meeting between sweet and sour red pepper paste and spicy garlic~ I highly recommend Gulcanape, a finger food that calls for soju^^
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